Tortiera a forma di cuore, antiaderente cm. 23×22 (1lt)
Recipe:
- 150 g of butter
- 150g of sugar
- 150g of all-purpose flour
- 3 eggs
- 1 packet of vanilla sugar
- ½ packet of baking powder
- Zest of 1 lemon
- Zest of 1 orange
- Bake in the oven at 170°C for 35-40 minutes.
Coverage:
- Marzipan 300 grams
- Food coloring as desired
Royal icing recipe (for leaves and rosebuds)
- 600 grams of powdered sugar
- 70 grams of egg white
- Juice of ½ lemon
- Food coloring
- Modeling chocolate
Video: Enrico Parassina's Mother's Day Cake
Video tutorial on rosebuds/floral piping tips with Enrico Parassina:
